"Dan understood WHAT we needED to be mindful of with our styles, provided THE team with knowledge to recognise faults in production & venue And tailored the training to our specific needs with encyclopedic knowledge and charM."
Joseph Hurst, Head of Sales, Verdant Brewing Co.
TRAINING FOR PROFESSIONALS
Sensory Training
Sensory Training
Sensory Training
Who For: Breweries & Bars
What: Learn the causes and how to identify common off-flavours in beer. Courses feature pours of 10 common off-flavours and their sources as well as tests and quizzes. Designed to be a non-judgemental, informative way to improve staff's sensory credentials.
Staff Training
Sensory Training
Sensory Training
Who For: Bars & Restaurants
What: Improve staff satisfaction and retention, which in turn leads to better customer satisfaction, through training on the identification of common beer styles, ingredients and basic off-flavours and their sources. Includes reminders of best practices in keeping and serving beers.